Poultry & Eggs

Poultry & Eggs: production orders and BOM, stock and warehouse, quality and reporting.

Challenges

Feed consumption is not kept per house, so the feed conversion ratio cannot be worked out by flock.
Collected eggs are booked without size grading, so stock and price differences never reconcile.
Eggs set in the hatchery are never matched to chicks hatched, so hatchability stays unknown.
House entry, vaccination and medication records stay in a notebook, so documents cannot be assembled for an audit.

The chick batch from the hatchery is recorded with house and flock number.
Daily feed use, mortality and weight checks are posted to the flock card.
At flock closing, total feed is compared with live weight and the feed conversion ratio comes out.

Eggs collected from the house are taken into stock with a daily production entry.
After size grading, each class separates into its own stock item and lot.
After tray and case packing, the delivery note is issued with lot and shelf-life date.

Ministry of Agriculture and Forestry poultry house and establishment registration
Poultry biosecurity and animal health regulations
Communiqué on egg grading, coding and packing

Flock: Production batch opened with house and placement date
Feed conversion ratio: Performance measure comparing feed used with live weight
Size class: Egg calibre defined as its own stock item
Hatch: Chick output of the hatchery production order

Yes — daily feed use is posted to the flock card and, at closing, it is set against live weight to compute FCR.

Yes — each calibre is defined as its own stock item, and after grading the quantities move to their own lot.

Yes — eggs set and chicks hatched meet on the same production order, and the hatch rate is reported per batch.

Yes — vaccination, medication and house entry records are attached to the flock as quality control forms.

Yes — feed, medication and labour costs accumulate on the flock card, and profitability is reported by house.