Butcher
Butcher: barcode sales and POS, stock and warehouse, customer accounts and e-Invoice.
Challenges
- A carcass comes in as one line but sells as dozens of cuts — the yield and waste in between are never measured.
- The cost of each cut (leg, cubes, mince) cannot be worked out separately.
- Weight loss during mincing goes unrecorded, so stock does not reconcile at month end.
- Meat lots and origin are not tracked, so producing documents during an inspection is hard.
Workflows
From carcass to cuts
- The carcass purchase enters stock by weight and lot.
- A cutting production order is opened and the resulting cuts are defined as co-products.
- Cost is allocated to each cut according to its share.
- Waste is posted on a separate slip and the yield is reported.
Counter sales
- The item is scanned by kilogram via the scale barcode.
- Payment is taken and stock is deducted in kilograms.
- At day-end the till and the waste record are closed.
Documents
- Purchase invoice (carcass)
- Cutting production order
- Waste slip
- Sales receipt
Reports
- Carcass yield report
- Cost by cut
- Waste ratio
- Lot traceability
Metrics
- Carcass yield (%)
- Cost per kilogram
- Waste ratio
- Margin by cut
Compliance
- HACCP
- Food traceability (lot / origin)
- GİB e-Archive
- ÖKC integration
Glossary
- Carcass breakdown
- Production order with co-products
- Yield
- Input-to-output ratio
- Origin
- Source field on the lot record
- Waste
- Shrinkage slip
Frequently Asked Questions
Can I separate the cost of the cuts obtained from a carcass?
Yes. Cutting is a production order with co-products, and the cost is allocated across the resulting cuts.
Can I measure the yield?
Yes — the input and output quantities on the production order produce the yield report.
Does it track the origin of the meat?
Yes — source information is held on the lot record and tracked through to dispatch.
Can I link minced meat and deli production to a recipe?
Yes, a blend recipe is defined; the meat and spices used are deducted from stock during production.
Can I view cold-storage stock separately?
Yes, each warehouse is a separate stock location; frozen and fresh products are tracked separately.